samsung refrigerator rfg237aars manual

The Samsung RFG237AARS is a 23 cubic foot French door refrigerator with bottom freezer, ice and water dispenser, digital temperature controls, LED lighting, adjustable glass shelves, humidity-controlled crispers, gallon door bins, and energy star certification. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting Water Line 7. Temperature Management 8. Ice Maker Operation 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: French door design, bottom freezer drawer, external ice and water dispenser, digital temperature display, adjustable interior components.

FeatureDescription
Capacity23 cubic feet total storage
DoorsFrench doors with bottom freezer
DispenserIce and water through door
ShelvesAdjustable tempered glass
CrispersHumidity-controlled for produce
LightingLED interior lighting
ControlsDigital temperature display
Energy RatingENERGY STAR certified
Door BinsGallon-size storage
FreezerBottom drawer with baskets

Installation

Unpack and inspect contents. Position refrigerator in desired location.

  1. Remove packaging: Remove all tape, foam, and protective coverings.
  2. Level refrigerator: Adjust leveling legs to ensure doors close properly.
  3. Clearance: Allow 2 inches clearance at back and sides for ventilation.
  4. Connect water line: Follow water line connection instructions.
  5. Plug into dedicated outlet: Use 115V, 60Hz grounded outlet.

WARNING! Refrigerator is heavy; use two people for moving. Ensure proper ventilation clearance.

First-Time Setup

Plug in refrigerator; allow 24 hours for temperature stabilization.

  1. Set temperatures: Use digital controls to set refrigerator and freezer temperatures.
  2. Activate ice maker: Lift ice maker arm to begin ice production cycle.
  3. Load food: Wait until temperatures stabilize before loading food items.
  4. Test dispenser: Run water through dispenser for 3 minutes to clear air from line.

CAUTION! Do not overload shelves. Allow proper air circulation inside compartments.

Specifications

Controls and Settings

Access controls via digital display panel on refrigerator door.

Display Panel: Power Freeze, Power Cool, Temperature Adjust, Filter Reset, Lock.

Refrigerator Temperature: 34°F to 44°F (1°C to 7°C). Freezer Temperature: -5°F to 5°F (-21°C to -15°C). Power Freeze: Rapid freezing for 24 hours. Power Cool: Rapid cooling for 3 hours. Filter Reset: Reset after replacing water filter. Child Lock: Disable control panel.

Connecting Water Line

Required for ice maker and water dispenser operation.

  1. Turn off main water supply.
  2. Connect 1/4" copper or plastic water line to cold water supply.
  3. Run water line to refrigerator connection point.
  4. Connect to refrigerator water valve.
  5. Turn on water supply and check for leaks.
  6. Flush system for 3 minutes to clear air.

Tip: Use only drinking water rated tubing. Check local plumbing codes.

Temperature Management

Optimal temperature settings for food preservation.

  1. Refrigerator: Set to 37°F (3°C) for optimal food storage.
  2. Freezer: Set to 0°F (-18°C) for frozen food preservation.
  3. Power Cool: Use when adding large amounts of food.
  4. Power Freeze: Use for quick freezing of fresh food.
  5. Monitor: Allow 24 hours for temperature stabilization after changes.

WARNING! Do not block air vents inside refrigerator. Maintain proper temperature for food safety.

Ice Maker Operation

Automatic ice production and dispensing system.

  1. Activation: Lift ice maker arm to begin ice production.
  2. Production: First batch of ice takes approximately 24 hours.
  3. Storage: Ice bin holds up to 4 pounds of ice.
  4. Dispensing: Press glass against dispenser paddle for ice or water.
  5. Shut-off: Lower ice maker arm to stop ice production.

WARNING! Keep children away from dispenser area. Do not use thin plastic glasses.

Care & Cleaning

Regular maintenance for optimal performance and longevity.

  1. Interior: Clean with baking soda solution (2 tbsp per quart water).
  2. Exterior: Clean with mild soap and water; dry thoroughly.
  3. Shelves: Remove and wash with warm soapy water.
  4. Dispenser: Wipe with soft cloth; clean drip tray regularly.
  5. Condenser coils: Vacuum every 6 months for efficiency.

CAUTION! Unplug before cleaning. Do not use abrasive cleaners on surfaces.

Regulatory Information

UL listed; complies with FCC Part 15. Energy Star certified. Copyright © Samsung Electronics. For support, visit www.samsung.com or contact 1-800-SAMSUNG. Water filter replacement: Replace every 6 months for optimal performance.

Troubleshooting

SymptomPossible CauseCorrective Action
Refrigerator not coolingPower/controlsCheck power connection; verify temperature settings; ensure doors closed.
Ice maker not workingWater supply/arm positionCheck water connection; ensure ice maker arm is raised; wait 24 hours.
Water dispenser slowFilter/water pressureReplace water filter; check household water pressure.
Noisy operationLeveling/items vibratingEnsure refrigerator is level; check for items vibrating against walls.
Freezer too warmDoor seal/overloadingCheck door seals; ensure proper air circulation; reduce load.

Reset: Unplug for 5 minutes then restart if control issues occur.

Service: 1-800-SAMSUNG; www.samsung.com

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