RF220NCTAWW/AA Samsung Refrigerator Manual

The Samsung RF220NCTAWW/AA is a 22 cubic foot French Door refrigerator with external water and ice dispenser, dual cooling systems, LED lighting, adjustable shelves, humidity-controlled crispers, gallon door bins, and energy-efficient operation. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Water and Ice Connection 7. Temperature Management 8. Storage Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: French door design, external water/ice dispenser, dual evaporators, adjustable glass shelves, humidity control crispers, LED interior lighting.

Feature	Description
French Door Design	Wide access to fresh food compartment
External Dispenser	Water and ice through door
Dual Cooling	Separate cooling systems for fridge/freezer
Adjustable Shelves	Customizable storage configuration
Humidity Control	Preserves freshness of fruits and vegetables
LED Lighting	Energy-efficient interior illumination
Gallon Door Bins	Large capacity door storage
Temperature Alarm	Alerts for temperature fluctuations
Energy Star Certified	Energy efficient operation
Ice Maker	Automatic ice production

Installation

Unpack and inspect contents. Position refrigerator in desired location.

Remove packaging materials and protective tape.
Ensure level floor surface for proper operation.
Connect water line: Use 1/4" copper tubing or FDA-approved plastic.
Plug into dedicated 115V AC power outlet.
Allow 2 hours for refrigerator to cool before adding food.

WARNING! Refrigerator is heavy; use two people for movement. Ensure proper clearance from walls.

First-Time Setup

Power on refrigerator; configure initial settings.

Set temperatures: Recommended 37°F for fridge, 0°F for freezer.
Activate ice maker: Lift wire arm to begin ice production.
Configure door alarm: Set door open alert if desired.
Test water dispenser: Run water for 3 minutes to clear air from lines.
Load food items: Organize according to recommended storage zones.

CAUTION! Do not block air vents inside compartments. Allow proper air circulation.

Specifications

Capacity: 22 cubic feet total
Dimensions: 35-7/8" W x 68-7/8" H x 34-1/2" D
Color: White (WW)
Door Style: French Door with bottom freezer
Dispenser: Water and ice through door
Shelving: Tempered glass, adjustable
Lighting: LED interior
Power: 115V, 60Hz
Annual Energy: 585 kWh
Warranty: 1 year parts and labor, 10 years sealed system

Controls and Settings

Access controls via digital display panel on door exterior.

Display Panel: Temperature settings, filter reset, ice maker control, alarm settings, power cool/freeze.

Temperature: Set fridge (34-46°F) and freezer (-8 to 5°F) independently. Filter: Reset indicator after filter replacement. Ice Maker: On/Off control. Alarms: Door ajar, temperature warning. Special Modes: Power Cool for rapid cooling, Power Freeze for fast freezing.

Water and Ice Connection

Water line connection for dispenser and ice maker.

Turn off main water supply before connecting.
Connect 1/4" water line to refrigerator inlet valve.
Open water supply and check for leaks.
Flush system by dispensing 2-3 gallons of water.
Activate ice maker by raising wire signal arm.

Tip: Use only drinking water rated tubing. Replace water filter every 6 months.

Temperature Management

Optimal temperature settings for food preservation.

Fresh Food Compartment: 37°F recommended
Freezer Compartment: 0°F recommended
Use Power Cool for rapid cooling of new items
Use Power Freeze for fast freezing
Monitor with external thermometer for accuracy
Adjust temperatures seasonally as needed

WARNING! Do not set temperatures below manufacturer recommendations. Keep doors closed for efficient operation.

Storage Features

Organize food items for optimal preservation.

Zone	Recommended Items	Temperature
Upper Shelves	Ready-to-eat foods, drinks	37-39°F
Lower Shelves	Raw meat, dairy products	34-36°F
Crispers	Fruits and vegetables	High humidity
Door Bins	Condiments, juices	39-41°F
Freezer	Frozen foods, ice cream	0°F

Care & Cleaning

Regular maintenance for optimal performance.

Unplug before cleaning interior.
Wipe interior with baking soda solution (2 tbsp per quart water).
Clean exterior with mild soap and water.
Vacuum condenser coils every 6 months.
Replace water filter every 6 months.
Clean ice maker bin monthly.

CAUTION! Do not use abrasive cleaners. Never use sharp objects to remove ice.

Regulatory Information

UL listed; meets NSF/ANSI standards for food equipment. Energy Star certified. Copyright © Samsung Electronics. For support, visit www.samsung.com or contact 1-800-SAMSUNG. Manufactured for household use only.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Refrigerator not cooling	Power issue/temperature settings	Check power connection; verify temperature settings; ensure doors seal properly.
Water dispenser not working	Filter/water supply	Replace water filter; check water supply valve; clear dispenser line.
Ice maker not producing ice	Water supply/arm position	Ensure water connected; lower signal arm; check for ice jams.
Excessive frost in freezer	Door seal/temperature	Check door seals; verify temperature setting; defrost if needed.
Unusual noises	Leveling/component issue	Ensure refrigerator is level; check for loose parts; verify normal operation sounds.

Reset: Unplug for 5 minutes then restart if electronic issues occur.

Service: 1-800-SAMSUNG; www.samsung.com